What term describes difficulty swallowing that increases aspiration risk?

Dysphagia is the term that describes difficulty swallowing, which can lead to an increased risk of aspiration. When a person has dysphagia, their ability to move food or liquid from the mouth to the stomach is impaired. This can result in food or liquid entering the airway instead of the esophagus, which raises the potential for aspiration pneumonia or choking.

Understanding dysphagia is crucial as it can manifest in various ways depending on the underlying causes, such as neurological conditions, structural abnormalities, or muscle disorders. Early detection and management of dysphagia are vital to prevent complications associated with swallowing difficulties, thereby underscoring its significance in communication disorders and overall health.